You can tackle this offensive player…BBQ Pig’s Tails.
Grilled Chicken Kebabs successfully played with a spicy
As the name suggests…they move very fast so choose quickly.Your choice of Buffalo, BBQ or 519 Sauce…
Tender crispy shrimp tossed in a creamy spicy sauce.
This evasive Eggplant topped with Mozzarella cheese basil and tomato is sure to end in a goal.
You will want to share these with your sparring “P”! Seafood Cakes with roasted pineapple salsa.
Jerk Chicken Wontons blended with water chestnuts and green onions, served with sweet plum-chili sauce.
A surprise Quesadilla: two crispy tortillas held together with melted Pepper Jack Cheese and your choice of a deliciously marinated filling, bowled over with a Pico de gallo and a cool cream.
Slam these crispy pressed plantains into richly seasoned cheesy Callaloo..In your face!
Celebrate the world famous stand with seasoned fries and an assortment of 3 dipping sauces: BBQ, Creamy Cheese Sauce and Ranch Sauce…get down in de Mound!
Jamaica’s national dish, ackee and salt fish played on golden bammy rounds.
Most Valuable Pork….Jerked Cuddy’z style.
Fresh catch of fish fried to “golden point” and served with Mango Chutney.
Nachos – Experience crisp corn tortilla chips covered cheese sauce, sour cream, lettuce, Pico de Gallo and jalapenos and topped with jerked chicken.
Our shareable platter of our original BBQ wings, jerked pork, and crispy fish with spicy-sweet Mango Chutney.
Our game plan has you confused?Be bowled over by our 3 wicket combination of wingers, chicken googly-dillas and Ackee round robin.
Like a great wicket keeper, our chef will stump you for sure! Everyday he comes up with a mouthwatering choice of soup. Ask your server what is today’s delight!
Hearty and delicious Red Peas Soup with pig’s tail and beef and given the nature of this pitch, we’ve included a few “spinners”.
A quinoa salad topped with grilled chicken corn and black beans and a citrus cilantro lime dressing.
A delightful combination of assorted seafood on a lush outfield of lettuce, corn and carrots tossed with Mango Vinaigrette.
A celebration of flavours, mixed greens, pineapple, tomatoes, coconut shavings and bell peppers are all tossed with our special Caribbean Vinaigrette.
Fit for the king of bowlers. Romaine Lettuce, shaved Parmesan, Toasted Garlic Croutons all get combined with our Caesar dressing.
Two halves make a whole! A small Cuddy’z Caesar Salad with a cup of soup.
Crunchy pecan-crusted chicken, crispy Romaine lettuce, oranges, sweet-glazed pecans, celery, Cray sin and bleu cheese crumbles-all tossed with our balsamic vinaigrette.
Lemon Herb grilled chicken breast, crisp romaine lettuce, feta cheese, olives, tomato, cucumbers and red onions, with our zesty Mediterranean dressing.
Pork tossed up with fresh pineapple salsa on a bed of crisp mixed greens.
Crispy Buffalo chicken tenders served on a bed of romaine lettuce with celery and carrots and bleu cheese dressing.
Seafood Ensemble sauteed and dribbled with a Rosemary and Garlic cream then tossed with Fettuccine to create a delicious’under the sea’delight.
Fettuccine top spun in a Creamy Thai chicken pasta.
Fusili Pasta boxed with red onions, sweet peppers, fresh Herb Pesto, Oven Roasted Tomatoes and sauteed mushrooms.
A mixture of chicken and shrimp sauteed with onions, sweet peppers, tomato and Fettuccine pasta in a spicy Cajun sauce.
A spicy pasta dish with pieces of jerk chicken, bellbeppers, mushrooms and onions in a callaloo cream sauce. How can you handle it hot or mild?