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Menu

ON YOUR MARKS (STARTERS)

$650
TACKLE TAILS
You can tackle this offensive player…BBQ Pig’s Tails.
$700
CHOP BLOCK
Grilled Chicken Kebabs successfully played with a spicy
Asian Glaze.
NEW
WINGERS
As the name suggests…they move very fast so choose quickly.Your choice of Buffalo, BBQ or 519 Sauce…

6PC$550
12PC$950
$1200
GOLDEN SLAM
Tender crispy shrimp tossed in a creamy spicy sauce.
$650
END RUN EGGPLANT EGGPLANT PIZZA
This evasive Eggplant topped with Mozzarella cheese basil and tomato is sure to end in a goal.
NEW
$900
SPARRING PARDNER
You will want to share these with your sparring “P”! Seafood Cakes with roasted pineapple salsa.
NEW
$450
WILD CARD CHICKEN
Jerk Chicken Wontons blended with water chestnuts and green onions, served with sweet plum-chili sauce.
GOOGLY-DILLAS
A surprise Quesadilla: two crispy tortillas held together with melted Pepper Jack Cheese and your choice of a deliciously marinated filling, bowled over with a Pico de gallo and a cool cream.

Chicken Quesdilla$850
Shrimp$1220
Assorted Vegetables, Caramelized onions & Feta Cheese Quesadilla $800

$750
CALLALOO DUNK
Slam these crispy pressed plantains into richly seasoned cheesy Callaloo..In your face!
$500
MOUND OF FRIES
Celebrate the world famous stand with seasoned fries and an assortment of 3 dipping sauces: BBQ, Creamy Cheese Sauce and Ranch Sauce…get down in de Mound!
$800
ROUND ROBIN ACKEE
Jamaica’s national dish, ackee and salt fish played on golden bammy rounds.
$700
MVP
Most Valuable Pork….Jerked Cuddy’z style.
$850
FAIR CATCH
Fresh catch of fish fried to “golden point” and served with Mango Chutney.
$650
TEAM PLAY
Nachos – Experience crisp corn tortilla chips covered cheese sauce, sour cream, lettuce, Pico de Gallo and jalapenos and topped with jerked chicken.
$1900
PLAY-OFF PLATTER
Our shareable platter of our original BBQ wings, jerked pork, and crispy fish with spicy-sweet Mango Chutney.
$1300
CUDDY’Z HAT TRICK
Our game plan has you confused?Be bowled over by our 3 wicket combination of wingers, chicken googly-dillas and Ackee round robin.
Soup-er-bowl(Soups)

$250
CUP
$300
BOWL
Like a great wicket keeper, our chef will stump you for sure! Everyday he comes up with a mouthwatering choice of soup. Ask your server what is today’s delight!
Spinners red peas soup

$250
CUP
$300
BOWL
Hearty and delicious Red Peas Soup with pig’s tail and beef and given the nature of this pitch, we’ve included a few “spinners”.
Full toss(Salads)

$780
WILD PITCH
A quinoa salad topped with grilled chicken corn and black beans and a citrus cilantro lime dressing.
NEW
$1300
SEAFOOD ON THE GREENS
$650
HALF SALAD
A delightful combination of assorted seafood on a lush outfield of lettuce, corn and carrots tossed with Mango Vinaigrette.
$700
CARIBBEAN CLASH
A celebration of flavours, mixed greens, pineapple, tomatoes, coconut shavings and bell peppers are all tossed with our special Caribbean Vinaigrette.

With Ham$800

or

Chicken$850
w Ham$400
w Chicken$450
CUDDY’Z CAESAR SALAD

Large$700
Small$400
Add Chicken$450
Add Shrimp$800
Add Pork$450

Fit for the king of bowlers. Romaine Lettuce, shaved Parmesan, Toasted Garlic Croutons all get combined with our Caesar dressing.

$600
HALF TIME – SOUP AND CAESAR
Two halves make a whole! A small Cuddy’z Caesar Salad with a cup of soup.
$1150
TWENTY/20
$575
Half-Size
Crunchy pecan-crusted chicken, crispy Romaine lettuce, oranges, sweet-glazed pecans, celery, Cray sin and bleu cheese crumbles-all tossed with our balsamic vinaigrette.
$1100
POWER PLAY
$550
Half-Size
Lemon Herb grilled chicken breast, crisp romaine lettuce, feta cheese, olives, tomato, cucumbers and red onions, with our zesty Mediterranean dressing.
$850
NEW
TOSS-UP
Pork tossed up with fresh pineapple salsa on a bed of crisp mixed greens.

HALF-SIZE$550
$980
BUFFALO BILL

HALF-SIZE$490

Crispy Buffalo chicken tenders served on a bed of romaine lettuce with celery and carrots and bleu cheese dressing.

Salad dressings: Ranch, Thousand Island, Balsamic Vinaigrette, Mango Vinaigrette, Red Wine Vinaigrette, Caribbean Vinaigrette, Creamy Cilantro Lime dressing.
Pastas

$1600
3 POINTER PASTA
Seafood Ensemble sauteed and dribbled with a Rosemary and Garlic cream then tossed with Fettuccine to create a delicious’under the sea’delight.
$1100
TOP SPIN
Fettuccine top spun in a Creamy Thai chicken pasta.
RUMBLE IN THE JUNGLE

Veggie$950
Chicken Rumble$1150
Shrimp$1500

Fusili Pasta boxed with red onions, sweet peppers, fresh Herb Pesto, Oven Roasted Tomatoes and sauteed mushrooms.

$1300
MIXED DOUBLES
A mixture of chicken and shrimp sauteed with onions, sweet peppers, tomato and Fettuccine pasta in a spicy Cajun sauce.

$1150
RECORD BREAKING
JERK CHICKEN PASTA

Veggie$950
Shrimp$1600

A spicy pasta dish with pieces of jerk chicken, bellbeppers, mushrooms and onions in a callaloo cream sauce. How can you handle it hot or mild?

$1500
HERKY JERKYBe in control of this motion; jerk sausage, basil, bacon and broccoli sauteed with Fusilli on a creamy field.
$1700
JUGGLING JAMBALAYAOur distinctive Jerk Jambalaya juggles blackened chicken, shrimp and jerk sausage, sauteed with bell peppers, onions and tomatoes in a spicy sauce and served over penne pasta.
All prices are subject to 16.5% GCT and 10% service charge. Our Fish Fillet is usually deboned, however please be cautions.